Jeri demonstrates how to make OLED’s and shows the band gap of materials.

~~~ CURLS ~~~ Organic Curl Care www.curls.biz www.youtube.com Organic curly hair products that define, defrizz, & condition your curls. Whether you are kinky curly, wavy curly, or naturally curly.. CURLS has what you are looking for! ***COMPLETE 4-STEP PROGRAM (ONLY ) $$$… a SAVINGS of up to “ShidaNatural’s YouTube Special” (Total of 4 products): Step #1 – Curlicious Curls Cleansing Cream Step #2 – Coconut Sublime Conditioner Step #3 – Quenched Curls Moisturizer Step #4 – (your choice of) Curl Gel-Les’c, Curls Milkshake, or Whipped Cream ***Curlicious Curls Cleansing Cream – 8 oz. () (Creamy sulfate-free gentle cleanser that hydrates, cleanses, and conditions your hair all in one step! Perfect cleanser for chemically altered/color-treated hair. Great for active women on the go!) ***Coconut Sublime Conditioner – 14 oz. () (Hydrating rinse-off conditioner that provides maximum moisture for dry curls. Will moisturize the driest curl, soften the kinkiest locks, and detangle the most unruly tresses.) ***Curl Ecstasy Tea Conditioner – 14 oz. () (Transform dry, damaged, curly, color-treated or chemically processed hair within minutes! Formulated with exotic extracts (Ho Shu Wu & Green Tea) clinically proven to nourish, hydrate, repair and strengthen hair.) ONLY () when you purchase Complete 4-Step Program ***Quenched Curls Moisturizer – 8 oz. () (Liquid moisturizer that hydrates, conditions, and revives curls, restoring their natural beauty, Great 2nd day …

Take Away Hunger Day 2010 – Simon Lawson Cooking Demonstration Part 2 of 2 Simon Lawson, Executive Chef from Australia’s largest certified organic restaurant – Agape Organic Restaurant & Bar, cooks a meal at Church St Mall Parramatta on Friday 24th September as part of the Take Away Hunger Day activities. Simon uses our rice meal as a base for one of his delicious tapas dish meals, with lime squeezed by Aaron! The rice meals are mixed with ocean trout to form a rice cake. This is topped with avocado. Then a salad is made with spanner crab, royal black quinoa, chilli, chives, basil, lime juice, spring onions, olive oil, salt. Booking Information: agape organic restaurant & bar 1385-1387 Botany Rd Botany NSW 2019 PH 02 8668 5777 Fx 02 8668 5681 Email agaperestaurant@me.com Voucher Queries PO Box 168 Liverpool NSW 1871 PH 1300 00 55 14 www.feedthehungryaustralia.org

Simon Lawson, Executive Chef from Australia’s largest certified organic restaurant – Agape Organic Restaurant & Bar, cooks a meal at Church St Mall Parramatta on Friday 24th September as part of the Take Away Hunger Day activities. Simon uses our rice meal as a base for one of his delicious tapas dish meals, with lime squeezed by Aaron! The rice meals are mixed with ocean trout to form a rice cake. This is topped with avocado. Then a salad is made with spanner crab, royal black quinoa, chilli, chives, basil, lime juice, spring onions, olive oil, salt. Booking Information: agape organic restaurant & bar 1385-1387 Botany Rd Botany NSW 2019 PH 02 8668 5777 Fx 02 8668 5681 Email agaperestaurant@me.com Voucher Queries PO Box 168 Liverpool NSW 1871 PH 1300 00 55 14 www.feedthehungryaustralia.org

Here Laura creates a cracker recipe using dulse, walnuts, buckwheat sprouts, hemp seed and vegetables. These crackers can be made into a bread as well as a crispy cracker snack. Instructions from ingredients, dehydrating and scoring to finished product. ~Since adapting the raw food lifestyle 4 months ago, Laura has released 29 pounds. Currently she is 90% raw and still in transition. A medical diagnosis of severe anemia and leukemia prompted the change from a vegetarian diet to a raw food vegan lifestyle. Laura has experienced immense improvement in lab/blood tests as well as in her energy and overall health since switching to raw foods.~

KristensRaw.com http In Part 1, I’m weighing the pros and cons of two juicers in this episode (Green Star and Breville). Part 2 shows a third juicer that has recently joined my family.